Will this work ok with sugar free jello? Reminds me of my childhood! Create an account to easily save your favorite projects and tutorials. We highly recommend giving this recipe a try! Pour the glaze slowly and evenly over the top, allowing it to drip down into the holes. They will be a little thinner so I would say reduce the baking time to 22-25 minutes. Yes, this is the one from decades past. I’m so pleased that you enjoyed the recipe, Rich! Thank you so much, you are truly an inspiration! Spring at its best, a dazzling lemon cake brightens up even the worst of days. Store covered, at room temperature, or may be stored in the refrigerator. When the cake comes out of the oven, prick all over with a fork and pour lemon cake icing over top. I also add a little lemon zest to the cake batter, icing and frosting. Add eggs to the mix, one at a time. What a sweet memory. Very good! Thank you so much for taking time to leave us a comment! Tempted to try it next time with cherry jello and top with pie filling. © 2010 - 2020 Well Plated by Erin. It bursts with sunshine-bright citrus flavor and will leave you lingering over its tender, melt-in-your-mouth crumb (poke cakes are notable for their moistness, and this one smashes expectations). I love all things lemon and this is the best. Lemon cookies, lemon lush, lemon bars–I simply can’t get enough of that sweet and tart combo. I too have made this cake for over 40 years and it is always a winner. I got a tiny piece. I may have mixed the batter a bit too vigorously because the cake came out a little less dense than how the picture looked, but it was still delicious! Perfection!! My late sister used to make this cake and it was always a hit. I haven’t even been awake that late in years haha. Beat the ingredients with a mixer until they are fully blended. HUGS! But today is about lemon jello cake. Why did I tinker with an already perfect recipe? Great idea. https://www.cdkitchen.com/recipes/recs/168/Lemon_Lemon_Cake47491.shtml Thank you for sharing! Pour into a 9 x 13 pan. There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) Would the pudding work in place of the jello? I worked nights and another nurse made this and brought it to work for us. I also refrigerate the cake and right before serving dust with more powdered sugar. While cake is still hot, poke hole in it with a fork all over the top. I’d probably go with around the same bake time and temperature as what the back of the box recommends for a bundt. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Bake in well greased pan about 30-40 minutes at 350 degrees. Can your recipe be baked in a Bundt pan? The Well Plated Cookbook is now available! I made this and it is delicious! Is the jello supposed to be prepared as directed on the box or does the powder go into the bowl to be mixed with everything else. It really is “the moistest”. Hey guys! Do you think substituting lemon pudding for jell-o would work ok? How much lemon juice would you use from the container if you don’t have lemons, Whenever I don’t use fresh I use just a little less, so if the measurement was 1/4 cup I would just do a scant 1/4 cup, What size pan did you use? I have learned some options, like cupcakes! I don’t see vanilla extract in the recipe .. is that right? The cake may have puffed up and looked golden on top, but when you take it out of the oven it sinks and turns gummy in the middle. Wonderful served with an array of fresh fruits. Fold a container of cool whip with a container of Lemon Frosting. Even if the temperature is set correctly on the dial, that doesn’t necessarily mean that’s the temperature inside of your oven. made this for family dinner, everyone loved it. You can find it online, just google Strawberry Jello cake. Here are the basic steps for making this lemon jello cake: There are several potential causes for fallen cakes, and happily, there are also several solutions. Next, pour jello mixture over the cake. mix glaze and pour slowly over warm cake. Lemon Jello Sugar Cookies Cream butter and sugar together for about 2 minutes with an electric mixer. Refrigerate until ready to serve. “Mix ingredients until looks like med…etc”, Since then I’ve lost her amazing recipe, but it had lady fingers soaked in grand marnier and layered with an extremely chocolatey mousse made with butter and choc and egg whites.

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