Cool on a wire rack. Play As. Need a pie for the summer? Guests will be impressed not only by the intricate flag design, but by the lush cherry filling. [email protected], FOR COMMERCIAL INQUIRIES: Reduce heat to 350°; bake 35-40 minutes longer or until pastry is golden brown and filling is bubbly. Discard cutout stars. -2 Cans of red berry pie filling (cherries, strawberries, etc) I incorporated fresh fruit in to the pie, so I used 1 can of cherry pie filling and about a cup of fresh sliced strawberries and pitted cherries. Trim the edges, and pinch to create a crimped edge. Instead of lemon juice I used 1/4 tsp almond flavoring and 1 tsp vanilla. As with almost everything, it’s best with a scoop of ice cream. Toss the blueberries with the sugar mixture, then stir in the lemon juice. 323-486-8479 Place the stars on the blueberry filling and lay the strips (5 total, 3 long, 2 short) across the cherry filling to resemble an American flag. Create your own, edible version of Old Glory by dividing up your pie plate—a quarter of it is a blueberry pie, perfect for the star field, and the remaining three-quarters of the pie is a bright red cherry pie. CARL SWAN So Neat. 2) Bend a clean 6-in. To make the blueberry filling: Whisk together the sugar and flour. In a food processor or quickly using your fingertips, combine the flour, sugar, salt and butter until the chunks of butter are broken down to the size of peas and the flour feels like wet sand. It looks so rustic and old fashioned! Copying the pattern of the American flag as best you can, place the stars in a corner over the blueberry section, and stripes over the cherry section. Use a pastry brush to brush the mixture over the stars and stripes portion of the pie, avoiding the filling and the pie edge. One … And a simple cookie cutter can make the cutest pie topping ever! … Gather the dough into two balls and plop them on top of two sheets of plastic wrap. Pop them in the fridge for at least 30 minutes while you busy yourself with the other stuff. Seal and flute edges. Shape each portion into ball; flatten slightly. In a large bowl, gently combine cherries and blueberries. This red white and blueberry pie is perfect for Summer Cookout Food Ideas. Cut off excess bottom crust overhang (or roll up to form a rim). Suzanne Allan Cut away portions of strips over blueberry filling. Stir the egg with a bit of water and brush over the crust. Sprinkle 2 tablespoons of demerara sugar evenly over the egg wash, and place the pie on the baking sheet. I added 1 cup raspberries 1-1/2 cups blueberries and 1 can sour pie cherries (approx 1-1/2 cups). Allow the filling to cool to lukewarm. Sprinkle with sanding sugar. Once the cherries have macerated, pour them into the chilled pie shell. Pour canned blueberry pie filling into small, shielded area of the pie crust; top with fresh blueberries. pie plate with bottom crust; trim pastry even with edge. … circle. blueberry pie filling Rinse the blueberries, and mix all the blueberries, sugar, tapioca flour, lemon juice, and lemon zest ingredients in a bowl, set aside. Bring to a boil over medium heat, stirring constantly. square of cardboard in middle forming a wedge. Add the first 1/4 cup of water and mix until the dough comes together easily. Use a little bit of water to firmly attach the dough at any seams. Cool on a wire rack. Remove pan from heat, and stir in butter and almond extract. Use a small star shaped cookie cutter to cut the stars. Enjoy! Once again, we had a holiday weekend to celebrate with themed baked goods. Drain 1 can cherry pie filling, combine in a bowl with remaining 2 cans cherry pie filling. Press one of the pie crusts into a 9 inch pie plate. —Sherry R Clubine, Independence, Kansas, American Flag Berry Pie Recipe photo by Taste of Home, Prep: 40 min. Pie American Flag Cherry Blueberry Pie. Fit into a 9-inch pie dish, crimping or trimming edges. The mix of sweet cherries and blue berries is great!! [email protected] Barbie 1:6 Scale. Prepare the Filling: Combine cherries, sugar, cornstarch, vanilla, and salt in a large bowl, stirring well. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. FOR MEDIA INQUIRIES: I will be adding blue sugar for the stars area and red sugar for the stripes. Thanks for a new tradition!! Using a pastry wheel and star cutouts of varying sizes, cut out stars and stripes for decorative topping of flag pie. + standing Bake: 50 min. Stir the egg with a bit of water and brush over the crust. Sprinkle with sanding sugar. Old Glory Pie AKA Cherry Blueberry Pie Nothing says summer like a pie, and this cherry blueberry pie made extra festive with the pie crust toppings made into a flag pie will turn your summer cookout table into the most festive dessert! REALLY REALLY YUMMO NUMMO Will Make this over and over again. Lay the longest pastry strip across pie with 1 edge adjacent to bottom of blueberry quadrant, then evenly space remaining strips across pie parallel to first strip. Place in upper left corner of pie (like hands of a clock pointing to 9 and 12). Using a 1-in. Line a 9-in. Bake at 425° for 15 minutes. My family always enjoys it because it is so festive. Recipe: Cherry Flag Pie Recipe. Trim any excess pie crust to slightly outside the outer edge of the pie plate. Directions. On a lightly-floured surface, roll out the remaining pie crust into an 11-­inch circle. Spoon cherry pie filling into rest of pie… All Rights Reserved. One of the best pies ever and I give it 5 stars on flavor but cut WAY back on the cinnamon. Copying the pattern of the American flag as best you can, place the stars in a corner over the blueberry section, and stripes over the cherry section. pie plate with bottom crust; trim pastry even with edge. Line a 9-in. Serve with a scoop of ice cream. Carefully lift up the foil divider and you’ll have a sharp clean division of cherries and blueberries. Stir in the cherry pie filling and blueberries. Let stand for 10 minutes. DENISE HERNANDEZ COMMUNITY LIZZIE SCHWARTZ Sprinkle pastry with additional sugar. Press ends of strips into edge of crust. Bake for 40 to 50 minutes, or until pie is [email protected] On a well floured surface, roll out one disc of pie dough to about 1/8” inch thick, and gently lay into a pie plate. Bake at 400° until golden brown, about 15 minutes for stripes and 8 minutes for stars. Loosely wrap up each ball and press down, smooshing the ball into a disc about an inch thick. Remove pan from heat, and stir in butter and almond extract. To make my flag pie, I combined a square of blueberry filling under stars of pie crust, and cherry filling under stripes. Fold the bottom crust over the edge of the strips and crimp the edges with a fork. Allow the mixture to stand for 10 minutes, or until the sugar draws out the cherries’ juices. This pie has quickly become a family favorite. Place the cherries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. Roll out the other half of dough to about 1/8” thick, and slice 4 long 1” pieces. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. + cooling. Spoon into the pie crust. The star of this pie is the flavorful, peak-season cherry blueberry filling, sweetened with dark brown sugar and a hint of vanilla and almond; dark, syrupy goodness that bubbles over the edges… Set aside. Fill a 90° wedge of the pie shell with blueberry filling and the remaining 270° wedge with strawberry-rhubarb filling. Fill the pie with cherry filling, then, using a rubber spatula, push some away from a section of the pie and fill with blueberry. American Flag Pie I have no idea where I first saw the idea for this American flag pie… Keep the blueberry pie filling separate from the strawberry filling. [email protected], SEQUOIA Add the lattice stripes and the stars. FOURTH OF JULY CHERRY + BLUEBERRY FLAG PIE, TAMIL INSPIRED TACOS: MASALA SHRIMP WITH COCONUT CHUTNEY. Claire Thomas - Bring to a boil over medium heat, stirring constantly. It is on the menu for 4th of July, with the decorator crust, and I am anxious to show it off!! Honestly, I’ve made two, and loved eating them. But, the world seems divided into cake people and pie people (after much soul searching, I think I may be a cake person. Roll out remaining pastry into a 10-in. American Flag Pie. Once the cherry is filled top the blueberry side to match the height of the cherries. Cut pastry in half. Flag Cobbler By PJ Hamel Place the bottom crust on a middle oven rack, and the stars and stripes on a lower rack. Divide dough into 1/3 and 2/3 portions. Smoke Free – Pet Free Home Please add your items to your cart first, then go to your cart to pay to get combined shipping or select “request total from seller”.. Canada customers. Place the blueberries, sugar, and cornstarch in a medium-sized non-aluminum saucepan. Use any extra dough to create long strands to twist into the pie edges. Yield: 8 Simply delicious Cherry Apple Pie. © 2020 Claire Thomas. In a large bowl, mix cherries with 2 tablespoons lemon juice. Combine sugar and cornstarch; gently stir 1 cup of the mixture … Arrange on the pie. Some smart person had to have come up with that! Place the strips over the strawberry portion of the pie, leaving space in between each and trimming as needed. By PJ Hamel. Pour into crust; dot with butter. Cut one half into two wedges. The idea is for the blueberry filling to go under the stars, and the cherry filling under the stripes. Bake the stars for 10 to 12 minutes; the stripes for 18 to … Allow the mixture to stand for 10 minutes, or until the sugar draws out the blueberries’ juices. Click here for a visual of this step. The blueberry and cherry pie fillings can be swapped with your favorite red or blue fruits to make your favorite pie with the stars and stripes! I have made it several times, but not yet for an American Holiday. It’s too dry if it immediately clumps apart. -1 Can of blueberry pie filling and about 1/4 cup of fresh blueberries-2 pie crusts Put one layer of pie crust in the bottom of your pie pan. Cut with star-shaped cookie cutters (all one size or a variety). Fill with blueberry pie filling. star cookie cutter, cut out stars from one wedge. Apples and cherries are in season and they pair beautifully in this easy to make cherry-apple pie. Independence Day also happens to be my grandmother-in-law’s birthday, so I had the perfect excuse to make a cute pie and give it away to someone who would appreciate it. In a small bowl, whisk together 1 large egg and 1 teaspoon water to create an egg wash for the pie. The whole dish is topped off with easy, but impressive, pie crust in the shape of the stars and stripes. 424-543-1700 Cut remaining pastry pieces into 1/2-in.-wide strips; position over filling to resemble a flag. Our Most Popular Recipes! In a large bowl, gently combine cherries and blueberries. With a 1 1/2-inch star-shaped cookie cutter, cut 6 stars from remaining pastry; arrange over … Cut the dough, lengthwise, into five to six 3/4"-wide, 10"-long strips. … Cut 5 ¾-inch wavy strips of dough to make the stripes of the flag. DBA Prep Time 45 minutes. Then, using a small star cookie cutter, cut stars out. Unroll remaining pie crusts on a lightly floured surface. Raise your flags high and celebrate the Fourth of July by baking this sweet and tart Cherry Flag Pie. Frosting is just too damn enticing), and pie seems like a much more American choice than cake for the Fourth of July. Roll the remaining dough and use a pizza wheel or fondant ribbon cutter to cut out the stripes for your flag. Set aside. Lower the heat; simmer for 1 minute, or until the juices thicken and become translucent. This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents. Posted on July 8, 2015 by Katie Gaffen. Miniature Flag Pie and Box. Place cutout pastry wedge over filling. 416-636-1111 Cover edges with foil. Note: NOT recommended for small children. 8 ounces (two sticks) unsalted butter, cold, cut into small pieces (or lard, shortening, and/or cream cheese). Allow the filling to cool to lukewarm. Add two tablespoons of water at a time, you can always add more water but not more flour, so careful not to add too much! Jun 27, 2017 - To make my flag pie, I combined blueberry filling under the stars of the pie crust, and cherry filling under the stripes. Pour the blueberry filling into the smaller square of your pie, and the cherry filling into the rest of the pie. We have summer parties at my home every year and this is the delicious pie I always serve. Bake for 40 to 50 minutes, or until pie is golden brown. Taste of Home is America's #1 cooking magazine. 300zx > Food > ^ Cherry-Blueberry Flag pie for a crowd. Roll the remaining crust into a 10" x 6" rectangle about 3/8" thick. Cherry Blueberry Flag Pie. See "tips," below, for suggestions how to do this. Use the entire can of cherry filling to fill up the cherry side of the pie. Using foil, create a 90° wedge of the pie shell and fill it with blueberry filling and the remaining 270° wedge with cherry. [email protected], FOR BRAND PARTNERSHIPS: We’ve all seen flag cakes before. Print . Combine the sugar, flour and cinnamon; stir into fruit. In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice. But our homemade cherry/blueberry filling looks really great and the simple recipe below will have everyone raving about this sweet taste of summer. Blueberry, Cherry, Flag Pie. The pie crust flag design can be made to top any fruit combo, or even used to update a store bought pie. Add the blueberries on top of the cherries to form the blue section of the flag.

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