Let us know in the comments below. Instructions. The whole strudel dough is spread with melted butter, then sprinkled with sugar. My mother's roots are from Bavaria, and so I wanted to create the Apfel Strudel of my childhood memories. (The phyllo sheets may not fit the bottom of the pan exactly - if too big, tuck under any overhang; if too small, stagger placement so that bottom of pan is covered.). 4. Peel and core apples, cut into eighths, then cut each eighth crosswise into thin slices, letting them drop into the water and lemon juice mixture; set … Please follow the link to confirm your subscription. Oct 9, 2013 - Baked in milk. Any duplication, processing, distribution or any form of utilisation beyond the scope of copyright law shall require the prior written consent of the author or authors in question. Take good care when rolling it over and make sure the less beautiful side is on the downside. Butter a 13X9 baking pan and set aside. Cut them into 1 1/2-inch-wide strips. (if it browns too fast, cover with foil). I was really proud to be able to keep making it for our customers after he passed Pre Heat the oven 190 Degrees circulating air. Spread 4 cups of apples on each portion, lengthwise down the center of the dough. https://germanculture.com.ua/baking-recipes/apple-strudel-apfelstrudel Place apples, nuts, sultanas in a bowl add sugar, spices and Rum. cooking oil 1 egg, beaten 1/3 c. lukewarm water 1/4 tsp. Bake around 45-55 minutes until golden brown. Original Bavarian apple strudel with vanilla sauce by Truefoodsblog. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. I have made this with a combination of fruits and found that you have to be careful about patting the fruits dry because the filling can get quite wet - though it's still delicious. Mix cold water and lemon juice, set aside. With apples from our organic garden and Vanilla pods which my sister brought me from Madagascar. Apple Strudel. Start kneading the dough with two dough scrapers (so that your hands stay cleaner). https://www.minamade.com/bavarian-austrian-apple-strudel-apfelstrudel-vegan Arrange the remaining apples on top of the phyllo, sprinkle with remaining sugar, rum and raisins. I prefer the apple and cheese myself. Looks wonderful, I haven’t been able to find any of the measurements to proceed with your recipe. After the dough has reached the desired consistency and form, place it under a stainless steel bowl. In the bowl of an electric mixer fitted with a dough hook, mix the flour and salt on low speed to combine. Make sure the phyllo covers the apples. Of course apfelstrudel vary a lot in form and consistency depdning on reagion, dough and filling. Lastly, could this recipe possibly feed 8? In Bavaria a typical German dessert is German apple strudel or Apfelstrudel as it is known in Germany.. To make German apple strudel is a little time consuming, but the end result is well worth it. Apple strudel is a dessert steeped in history. To give the top of the strudel a ruffled effect, butter and stack 2 more sheets of phyllo. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Our family just loved it. Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin– so thin you could read a newspaper through it. Spoon apple compote evenly down long side of phyllo, about 2" from bottom edge and 1" in from both sides. BAVARIAN APPLE STRUDEL : 1 tbsp. Feb 18, 2016 - This was my Dad's recipe for the apple strudel he made at his restaurant. Spread the remaining creme fraiche and set aside. Place the flour on a large cutting board. Finally top with remaining phyllo sheets (about eight), using the same buttering, folding and buttering technique. I am going to make this the first time .. Can I use the cream in the filling Let me know Thank you, You have successfully subscribed to the newsletter. Knead the dough rapidly with your hands until it separates from the cutting board or bowl and until it’s elastic, sleek and soft. Here is the link to our Privacy Policy: ©2017 Truefoods - The content and works published on this website are governed by the copyright laws of Germany. I am thrilled to find this recipe. Fold over the edges left and right first, … You get to see your family again, sleep in the house where you have been raised. Printer-friendly version . Mix cold water and lemon juice, set aside. Next, spelt flour is another form of grain which is older than simple wheat and also known to be better for your digestion. After that roll gently the long remaining side in so that the classical strudel form is created. Peel and core 5 or 6 apples for each quarter dough. https://thomassixt.de/en/recipe/apple-strudel-with-strudel-dough-or-puff-pastry … Place into 9x13 inch baking pan. This recipe for apple strudel is very easy…. Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin-- so thin you could read a newspaper through it. The raisins add a little twist as they are going to soak moisture and are almost like little surprise balls with a good balance of sweet and sourness that is going to explode in your mouth when you bite on them. Posted for ZWT IV, Germany. BAVARIAN APPLE STRUDEL : About 4 apples, peeled & sliced 1 tbsp. I would go to an Octoberfest and there they would be…. Cover, let rest 30 … Gently put rolled strudel into the pan Bake at 350* for about 45-55 min. Authentic strudel is made with strudel dough, a labor-intensive, paper-thin dough. https://www.allrecipes.com/recipe/22675/german-apple-strudel Original Viennese Apple Strudel (Apfelstrudel) » Little Vienna Fill the Strudel dough with the apple filling and sprinkle the almonds on top of it. Gradually add flour, beating with spoon until a firm dough pulls away from side of your bowl. in their booth… selling long boxes containing 3 strips of strudel… oh they were so good. There are other fillings like cheese, cabbage, sweet or sour cherries, raisins/nuts can be added to the apples, even meats have been done with this dough. Let the dough rest 15-20 minutes there. Add the Raisins 3 minutes before the end ( you can add some vanilla flavor at this stage as well). how beautiful to hear that you enjoyed your trip and now want to bring this memory with you to your table in the states. Transfer strudel … I don’t recall raisins being in it. Apfelstrudel. 27 %, Bavarian "Pulled" Apple Strudel (Gezogene Strudel). https://www.quick-german-recipes.com/bavarian-apple-strudel.html Of course, simply double the recipe & let us know how you liked it ! Making and rolling out the dough is the most nerve-wracking part of making a strudel for most home cooks. My mother always made Apple Strudel as a main meal. Gradually add flour, beating with spoon until a firm dough pulls away from side of your bowl. The Spruce / J.McGavin. Sift confectioner's sugar evenly over the top, cut into large squares and serve at once. Love & light to you. Thank you very much, Dear Kathryn, To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … Sprinkle each with 1 tablespoon rum, 1 1/2 tablespoons sugar, 1/4 teaspoon cinnamon, 2 tablespoons almonds and 2 tablespoons raisins. Jul 21, 2019 - Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). Sauerkraut Seed Cracker - "Gut health on the go", Vegan Winter Gnocchi - Sauerkraut, apples in silky cream, Purple Rain SauerCrowd Brownies - "Umami experience", Best Vegan Sauerkraut Burger - "The SauerCrowd Burger", Vegan Reuben Sandwich - "Purple Rain edition", Click here to opt-out of Google Analytics. Stretch the strudel dough: use a rolling pin to flatten it to the size of a dinner plate on a clean kitchen towel sprinkled with flour, brush on some fat (oil or melted butter). When using strudel dough, there are two variations of “wrapping”. I just found the list & measurements, sorry, The ingredients section is always on the rights side at the top. Love & Light, My husband and I a shared an apple strudel with vanilla sauce while visiting Cologne Germany several weeks ago. Super easy to make, and oh so good. I think that is a good measurement. When she moved into a Seniors Lodge I missed having Strudel so I decided to make my own. Gently crumple each strip and place them randomly on top of strudel. Let dough rest in whole because this recipe is for 1 Strudel. Sprinkle with cinnamon and add raisins if so desired. Apple Strudel. Apple Filling: 1 cup sour cream 3-4 lbs. Vanilla pods are just fresh vanilla, and rape seed oil is oil made from rape seeds, if you cant find that you can also try to use coconut oil, but we havent tried that out yet. Reduce heat to medium-low and continue to cook, stirring occasionally, until the mixture thickens, 10-15 minutes (or keep cooking until desired consistency). In Bavaria, neither bread crumbs nor nuts are used in the filling. Cut them into 1 1/2-inch-wide strips. Can’t wait to try it! Feb 4, 2020 - Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). Layer in 5 more sheets of phyllo, buttering, folding and buttering as before. Apple Strudel 04 Bavarian Apple Strudel Dough: This is the basic recipe for strudel dough. Lay out apple filling onto the bottom portion of the dough in row that's about two inches shy of either side. It requires a certain degree of skill and experience to make the dough. Spread margarine on dough. Sprinkle some cacao powder, and spread your apples in the center of your dough lengthwise. This regional sweet treat has a long tradition in our family and the recipe is given from one generation to the other. dark rum 3 tbsp. Drain the apple slices and pat very dry. Cover … Reduce oven temp to 400 and continue baking, uncovered, till bubbling and richly browned. Apple Strudel. The finer the better, but take care that the dough does not break in the middle. This recipe takes a shortcut, by using prepared, frozen puff pastry. Place the strudel in the oven and bake for 90 minutes to two hours at 350°F or until browned and apples feel done using a skewer through the top. The first step is to add the raisins to a bowl with a little bit of rum. Use packaged strudel (puff pastry) or filo pastry instead. While the dough rests, cut the apples into thin 1cm square slices. Nevertheless, I present a strudel dough recipe in the recipe. salt 1 1/2 c. flour, sifted.

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