Made with juicy turkey breast, cranberry sauce, provolone cheese, arugula and an herbed garlic aioli. Spread a … TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys. This panini style leftover turkey & cranberry sandwich is a great way to use up those Thanksgiving leftovers! Lay 2 slices Panera Bread Three Cheese Bread on a work surface. Whats more American than turkey and cranberry sauce. Print Recipe. Using a grill pan, place slice of bread down. Spread butter on the outer slices and grill in a panini press. Turkey, Cranberry & Cream Cheese Panini Sandwiches - Panini - Turkey, Cranberry & Cream Cheese, La Bou 12.9 oz 490.0 calories 85 grams carbs 6 grams fat 27 grams protein 7.0 grams fiber 20 mg cholesterol 1 grams saturated fat 1160 mg sodium 19 grams sugar 0 grams trans fat Sauté for 3-4 minutes on medium heat. When ready, turn off the heat. combined (the cranberry sauce doesn't need to be fully incorporated « Figs with Goat Cheese and Spanish Jamon. This has been my favorite post-Thanksgiving sandwich for at least the past 10 years. Top with avocado, arugula, turkey slices, cranberry sauce and goat cheese. The type of bread you use is up to you. Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed! Cook until cheese is melty and bread is cooked well. cranberry sauce made from fresh cranberries. A whole turkey may simply be too much for small families. Butter one side of each slice of bread with 1 teaspoon butter. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Arrange bread slices on a baking sheet. Nov 25, 2011 - A great way to use up left over turkey and cranberry sauce. Juicy, sliced turkey breast, cranberry sauce, and sliced gouda cheese combined into a panini. ¼ c. Fresh Basil, pureed. Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways! Top with turkey, Muenster Cheese, and lettuce. Brie cheese, thinly sliced, rind removed, if preferred 2 slices leftover cooked turkey 2 to 3 tablespoons cranberry sauce, more or less, based on your taste 6 to 8 spinach leaves Butter for grilling or panini-ing. Put the skillet back on the stove and add the remaining oil. Build sandwiches with desired amount of mustard, turkey, cranberry sauce and brie. Remove from the oven. Divide the turkey evenly among them, draping the slices on top. Top each of two bread slices with 1 slice Provolone cheese, 2 ounces sliced deli turkey, 1⁄4 cup fresh baby spinach leaves, 2 tablespoons pitted chopped kalamata olives and 2 tomato slices. Press together gently to help the whole … Grill panini on a panini press OR in a nonstick pan over medium-high heat, flipping once until bread … All the work is done. Combine the cranberry sauce and pecans; set aside. If you have a panini press it’s even easier to make this, but if not it’s still pretty simple to grill it in a frying pan. Drizzle the top with little olive oil (½ tsp). Turkey Cranberry Panini with Brie and Basil Mayo Ingredients. That’s it! ... Preheat a panini … Delicious was to use up your festive turkey including some incredible Turkey Cornish Pasties. On one slice of bread spread Dijon according to taste. Spread Dijon mustard over 6 slices of bread. Slide the baking sheet into the oven and bake for 8-10 minutes, until the cheese is melted. Utilize leftovers to create this tasty leftover Thanksgiving turkey panini! Cover with the second slice, cream cheese side down. I used turkey breast but you can use any turkey leftovers you have. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Simmer for a minute before transferring the mixture into a bowl. This Turkey & Cranberry Panini with Goat Cheese Aioli is great for the following days when you’re in a turkey stupor and require a meal that takes little effort. And there are all those leftovers to eat. Throw in sliced turkey breast pieces and let it brown slightly. Enter Turkey Croissant Panini. Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed! Mix cranberry sauce and softened cream cheese together. Add turkey slices, spinach and cranberry sauce, then cover with the other slice of bread. Drizzle with balsamic glaze and sprinkle with thyme. Plain Grilled – Turkey, deli ham slices, American cheese and tomato on rye bread, pumpernickel or your favorite bread. Your email address will not be published. Cranberry Sauce (1-2 tablespoons depending on your preference – I love it!) That’s the time to pull out a few slices of turkey, grab some leftover cheese, and make a simple cranberry … Try turkey breast instead. Cranberry Grilled Cheese: Heat up a … Slice the artisan bread and place the slices of White Turkey onto the bread. Lay about 3/4 ounce cheese on one slice of the bread; top with 2 ounces turkey meat, 2 tablespoons relish, about 5-6 arugula leaves and an additional 3/4 ounce cheese. This is an OceanSpray recipe that was posted in the Houston Chronicle. Top 1 slice with 1 slice of cheese, turkey, relish and the remaining slice of cheese. In this Turkey Cranberry Croissant Panini; buttery flaky croissants are smeared with homemade cranberry sauce and filled with tender slices of thanksgiving turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Grilled Turkey Cranberry Cream Cheese Sandwich – Step-by-Step Instructions. Top with the other bread slice (there should be cheese next to each bread slice). This recipe represents the Southwestern region of the US because of chile and monterey jack cheese. Grill in a pre-heated panini machine for about 2 minutes or until it looks to your liking. I’d like to try something a bit different with my turkey this year. Top each with a slice of pepper jack cheese. Or even better, Thanksgiving turkey paninis! Throw in sliced turkey breast pieces and … Place butter side down on a cutting board. Preheat panini press according to manufacturer’s instructions. Very yummy! 1 ounce reduced fat Muenster or other good melting cheese, shredded

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