It turned out good but didn’t rise as much as I would have liked. The addition of Vital Wheat gluten- Since this dough has so many nuts and seeds they can weaken the gluten strands. T H U M B S Mix the agave into the ½ cup water. The actual time will depend on room temperature. Adding more flour or more water depending on how the dough looks and feels is exactly the right approach. The dough never formed a ball in the mixer, so I added water a tablespoon at a time. The story behind Dave’s is interesting. I imagine using freshly ground wheat makes a huge difference in the amount of moisture in the flour. Bring to boil, then turn down heat and simmer on low for 30 minutes. Hearty, yet light and delicious, this bread is FULL of … Food & Snacks Bakery Bread, Buns & Rolls Daves Killer Bread. This version is not as heavy as Dave's, but it's GOOD! I’ll explain each one and what it does for the bread dough. plus 2 cups water for cooking, 3/4 Cup total. A great bread like this requires ingredients are the highest quality. Cover and leave at room temperature for at least 12 hours. It’s easy to get it if you enter the ingredients into something like myfitnesspal though. While it’s true that it is a little pricy to get all the ingredients, they will last a long time. Well, I just felt compelled to share this recipe! Recently my local grocery store was sold out of the organic whole grain seed bread that I like so I went to my kitchen and got to work developing a copycat recipe for Daves Killer Bread 21 Seed Bread. Added 1 cup extra water. As I’m sure you’re aware, humidity in the air can affect homemade breads, much more so than it affects other recipes. Dave’s bread is a nutrition powerhouse. I absolutely love Dave's Killer Bread. OR mix dry ingredients, add wet... Place the dough in a … This video shows the consistency of the dough. This means that if you click a link and purchase something it may result in a small commission for me. Buy Now ★ 5g PROTEIN ★ 3g FIBER ★ 520mg ALA OMEGA-3 ★ 14g WHOLE GRAINS. Pinch the seams together creating a loaf shape. Copy Cat Version of Dave's Killer Bread Good Seed. In the most recent issue of Modern Farmer (a relatively new food and farming publication), Lucas Adams tells the tale of Dave Dahl, a health bread baker.As the illustrated story unfolds, we learn about the challenging and sordid history of Dave's Killer Bread and the man behind it. After last rise, bake loaves 30 min at 350. It turns out that Dave’s Killer Bread also makes Killer French toast. Heavenly texture and saintly flavor... Good Seed® is the boldest and sweetest of our breads. Next time, I’ll increase the water, per the above comments and maybe heat the flour. 2¼ cup warm water 2 tbsp yeast 2 tbsp coconut oil 2 tbsp honey 2 tbsp molasses 1 tbsp sea salt ¼ cup flax seed ¼ cup cracked wheat ¼ cup red oats (or any other thick cut oat you have) ¼ cup sunflower seeds ¼ cup quinoa 4 cup whole wheat flour (approx) Mix on speed 1 for 30 seconds to punch down the dough. Let it sit for 5 minutes to activate. Pick up each loaf by the seam and roll it back and forth on the towel getting as much surface area damp as possible. The water used in this video turned out to be 1 -1/3 cups + 2 Tbsp to get the right consistency. Yes, our health is worth it, but still! Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over … I genuinely appreciate you taking the time to point out where we have gone wrong. I have a pretty good sandwich bread I make often. Bakery Bookkeeping Software: FreshBooks Review,, How to Bake Crusty French Bread Using Your Dutch Oven, Everything You Need to Know to Make Great Pizza Crust from a Sourdough Starter. Used Dave's basic recipe and the Good Seed Bread ingredients list. The day before- soak 24 oz wheat flour, in 1 ½ cups warm water and 1 ½ tbsp apple cider vinegar. Hearty, yet light and delicious, this bread is FULL of … Your email address will not be published. Since we can't get it where we live, I attempted to make my own. We just remember the water amount from the times we’ve made it. Make a well in the center of the dry ingredients, and add yeast to the well. Recently my local grocery store was sold out of the organic whole grain seed bread that I like so I went to my kitchen and got to work developing a copycat recipe for Daves Killer Bread 21 Seed Bread. Freeze up to 4 weeks. Repeat with remaining dough. D O W N. Hi U R Wrong! It’s full of whole grains, protein, and fiber, while still tasting delicious! Good SEED. Jul 10, 2016 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. We are hoping to try this recipe in our bread machine, too. This version is not as heavy as Dave's, but it's GOOD! I mean, who doesn't right? It tastes great, but it’s still very dense, and about half the height of a regular loaf of bread. Hearty, yet light and delicious, this bread is FULL of … 5 Grain Rolled Cereal– These look like rolled oats, but the blend has a good variety of grains. Anyone on here make something that resembles it?Looking up the ingredients online, its base would be cracked … Bold, Hearty, Sweet. Repeat with the other loaf. Freezes well once its been baked and sliced. Pin this healthy Dave’s Killer Bread recipe to your favorite Pinterest boards. 5g protein Photo of Famous Dave’s Bread Pudding with Praline Sauce is by chapstickaddict and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Vital Wheat Gluten Powder– Bob’s Red Mill has the best price that I have been able to find. That can get very expensive. Thank you for taking the time to comment. We used this King Arthur Flour recipe as inspiration to create this tasty bread. Since we can't get it where we live, I attempted to make my own. Cover bowl loosely with clean dish towel and place in a warm, draft free place for 1 hour. I buy Dave’s Killer Bread. Place the dough in a lightly oiled container with a lid, or cover it with a plastic wrap. Big waste of time and expensive ingredients (I use only organics). Let stand 1 hour for a third rise. Air Fryer Corn Tortilla Chips. Sorry, your blog cannot share posts by email. This version is not as heavy as Dave's, but it's GOOD! Bread With the Highest and Lowest Total Fat on the Dave’s Killer Bread Menu. Categories: Bread; print. To top each loaf with seeds : Place the reserved seed blend onto a large plate. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. Turn the dough out onto a floured surface. I believe the liquid needs to be 2-1/3 C water, not 1-1/3. We have never tried custom settings, but any advice would be much appreciated! I just use a standard 9X5 pan for this recipe. This is to mimic Dave’s Killer Bread 21 Grains and Seeds (the one with the green label). Add flour, gluten, quinoa, oats, sunflower seeds, pepitas, walnuts, sesame seeds, chia seeds, and flax meal. He spent time in prison, got out and went to work for his family’s bakery business, and developed a recipe for whole grain, organic and Non-GMO bread. The recipe works as written, but I will clarify a few things that might help you on your next attempt, should you decide to try again. Allow to cool in the pan for about 10 minutes, then remove the loaf from the pan and place on a cooling rack to cool entirely. Use the pin icon on the image below (hover to see it on desktop). We’ve made it about 3 times before, but we’ll try again. How is it a copycat recipe? If you have a baking stone, remove the bread from the pan and place it on the stone for the last 10 minutes. Freeze for up to 1 month in regular freezer or 6 months in a deep freezer. Click on the link to see the product link that I used to create the most authentic copycat version of Dave’s Killer Bread. No desire to stand our ground on the water amount just because we don’t want to admit it. Shape each half into a loaf shape, and place in a loaf pan. Post was not sent - check your email addresses! Dave’s Killer Bread is made with S P R O U T E D grains & seeds. My machine will make a 2 lb loaf. I started with 2 C water today so I assume it won’t rise as much. Let the loaves proof for about 30-60 minutes. Calories, fat, sugar, etc.? During the milling process, the flour becomes very warm. It doesn’t cost you anything extra. After reviewing similar breads in the Whole Grain Bread Book, I’m convinced your water measurement is a cup short, but you won’t admit it. In the bowl of a stand mixer place the soaked wheat dough, yeast mixture, canola oil,salt, vital wheat gluten and a crushed vitamin c capsule. Precook 1/4 cup wheat berries by placing them in a small sauce pot with the 2 cups cooking water. Don’t be put off by the initial investment. To freeze- allow to fully cool, then slice loaf, wrap in plastic wrap, and cover completely in foil. Now put the loaf into the plate of seeds and roll back and forth to get the seeds to stick. I also mill it to a very fine consistency, as fine as I can get it, for the same reason. Your email address will not be published. Hi I'm Allyson. Let rest for 30-45 minutes until the dough has doubled. When I returned to mixer for second rising, it still just sort of broke up into different sections. Why not join the bread baking from home movement and add a few whole-grain loaves to your weekly baking routine? Good seed ® With its heavenly texture and sweet taste, Dave’s Killer Bread ® Good Seed ® has the boldest texture and sweetest flavour of our breads. The thin sliced good seed bread is just as delicious. I assure you, if there is an error on one of our recipes, we are the first ones who wish to make it right. Jun 9, 2017 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Bread, as I’m sure you know, can work differently in different kitchens. 40 grams vital wheat gluten. Turn dough ball over several times to coat in oil. 10 Instant Pot Meals For Kids, Shrimp and Snow Peas Stir Fry After all, nobody’s perfect! Good Seed Bread. A fail-safe bread recipe that produces the perfect loaf- once you've mastered it, try swapping flours and altering the shape 1 hr and 10 mins ... BBC Good Food online webinars Expand your cooking skills with our online masterclasses. Dave’s bread … One, it’s not found in every store, so it’s not as easily obtained as we’d like it to be. I made this yesterday in a bread machine. 1 teaspoon salt Vitamin C 500 mg capsule– Any variety will work here. Two, it’s pretty pricey, as breads go. One slice has 6 grams of protein (one slice of Dave’s has 5), 4 grams of fiber (Dave’s has 5), and 150 milligrams of sodium (Dave’s has 180 milligrams). Mix on low speed for 3 minutes. Going just by appearance and the packaging, Aldi’s bag says the bread is made with 23 whole grains and seeds (compared to Dave’s 21). The only commercially bought bread I enjoy is Dave's Killer Good Seed Bread. author of The Superfoods Swap. ( 275 million to be exact) You can buy the original product if you choose, but it’s not available everywhere and online the purchase price can be as high as $10 per loaf. It works as a natural dough conditioner to strengthen the gluten. When I was testing the recipe I bought each seed variety separately. Buy Now . 1.5 cups water. Third, I live in Oklahoma, where the humidity can fluctuate. Add to List. Just be sure to crush it before adding to the dough. It is more cost effective to buy the blend rather than each type individually. Blues Bread. Admittedly, French toast is yummy with all sorts of breads and on special occasions it’s nice to use sweet breads {such as banana bread or pumpkin bread}.}. Thank you! Place shaped dough into greased pans and let proof until it begins to peak over the pan. The vital wheat gluten helps to strengthen the gluten even more. Have you seen the prices for a good quality organic whole grain bread lately? (this punches down the dough.) Now add the cooked wheat berries, seed blend, and rolled grain blend. Gerbs Raw Super 5 Seed Mix– This is a good price on a seed blend. This recipe would go great on bread boards, lunch boards, whole grain boards, and more. Turned out fantastic!!! Share! 21 Whole Grains and Seeds Bread. This version is not as heavy as Dave's, but it's GOOD! For additional possibilities, have a look at our full selection of Daves Bread Good Seed or use the search box. 200 grams white bread flour. Ryan, Hi GrannyMadewell! If you haven’t heard of Dave’s Killer Bread, then let me tell you why it’s so great. Thin Slice Vegan Bread Varieties: Good Seed Thin Sliced Bread. 6 ... Dave's Killer Bread Good Seed Thin Sliced Organic Bread - 20.5 oz Loaf 4.8 out of 5 stars 1,394. First, I will rephrase the part where a dough ball needs to form. A soft, fluffy, hearty loaf of scratch-made bread inspired by Dave’s Killer Bread. Fit mixer with dough hook again. It’s possible my kitchen is more or less humid than others’. Thank you for this recipe! Seed & grain cottage loaf. Look for organic, Non-GMO winter wheat. Add remaining oil to the bowl. Everything from PB&Js to turkey clubs is complimented by the mild taste and wonderfully fluffy texture of Dave's Killer Bread's White Done Right, and I feel good knowing it's a step in the right (whole-grain) direction. Introducing Recipe Collections and Recipe Collections Library, Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”. 1 tablespoon rapid dry yeast. Enjoy! We’re going to go ahead and make this again and confirm the water amount. Cover with cloth. Add the yeast and stir. Required fields are marked *, Introducing Recipe Collections and Recipe Collections Library Worth noting: This Dave’s Killer Bread Copycat bread has no preservatives, so it won’t last longer than a day on the counter or 2 days in the fridge. Since we can't get it where we live, I attempted to make my own. Let cool completely before slicing. Gently shape each dough portion into a rectange and roll it up in a tight log. Best, Heidi. Boot Camp to get you ready to crush your holiday pie sales this year. Thanks for taking the time to comment! Mix on speed 1 for 30 seconds. Daves Killer Bread, Bread 21 Whole Grains Thin Sliced Organic, 20.5 Ounce 4.7 out of 5 stars 4,285. … We consume lots {and I mean LOTS} of loaves of Dave’s Killer Bread around here. This, I have no doubt, plays a role in the development of the yeast and the end result of the bread. We want our visitors to be successful and we want our content to be awesome! Cover bowl with cloth. Increase to medium speed and mix for 4 minutes. I re-read the ingredients label and am not seeing sprouted grains and seeds. Divide dough into two halves. Repeat for the other dough piece. Spray two loaf pans with cooking spray. Improving the gluten strength with Vitamin C-  Vitamin C is also known as ascorbic acid. Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place” 5 offers from $10.98. Hands-down the best home-made bread I've ever made. I pulled it early because the dough was so dry I knew I’d end up with sawdust dry bread I let it cook longer. Daves Killer Bread Thin Sliced Good Seed Here is the top rated selected item of other customers purchasing products related to daves killer bread thin sliced good seed. When I tried this again, a dough ball did not form inside the mixer bowl, but the dough did clean the sides of the bowl, and I was able to form a dough ball by hand. What size loaf pan do you recommend for this recipe? Hi Diana! (In 2008, he published a memoir titled Good Seed: The Dave’s Killer Bread Story.) Dave’s Killer Bread has a sprouted grains version but the 21 grains and seeds is not made with sprouted grains. If you need to add a little more water, add it a Tbsp at a time until it is the right consistency (see video below). Since we can't get it where we live, I attempted to make my own. At that point, I was committed so I let it rise again, etc. I am excited to try this recipe in my high humidity environment! ... ©2020 DAVE’S KILLER BREAD… The baker Dave, although hugely successful with his health bread … I added about half a cup and even then the dough wouldn’t form a ball in mixing bowl so I pulled it out and formed a (hard, dense) ball by hand. If you’re interested in making high quality, nutritious bread at home, this recipe is for you! The texture is just perfect and the taste is amazing. The second time I made it I started with 2-1/3 C water and the dough rose enough to raise the lid. Powerseed Bread. Apr 10, 2018 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Jul 13, 2020 - We got hooked on Dave's Killer Good Seed Bread when visiting the northwest. Daves Bread Good Seed This is the best selected item of other clients purchasing items related to daves bread good seed. (I doubt that’s really why but the next time I see Dave, I’ll ask him.). White Done Right Bread. reserve about ¼ cup for topping the bread. Thank you, Chapstick. Your email address will not be published. While this variety doesn’t have the sesame seeds, its a good alternative. Roll dough into a smooth log, making sure to get the air out. I’m sorry for your frustrating experience. Easy Italian Kale Salad Let stand in a warm, draft free place for 1 more hour. Preheat oven to 350. So if you plan on making this bread regularly,then the real savings comes over time. I attempted this recipe today. This isn’t. Hands-down the best home-made bread I've ever made. The second time, I made sure I had brand new quick rise yeast, and I added more water – several tablespoons. Hands-down the best home-made bread I've ever made. We’ll report back and if it comes out around 2 cups like suggested, we’ll be more than happy to change the recipe. Hi I'm Allyson. Mix it thouroughly, using your hands to combine all the ingredients well. I know that Prairie Gold white whole wheat flour is available in retail stores (Sprouts carries it in my location. Hands-down the best home-made bread I've ever made. Andrea, we purposefully don’t do nutritional breakdown of macronutrients on this site because of our overall eating philosophy. Dave's Killer Bread Organic Good Seed Bread - 21oz. Nowadays, this is our go-to bread for sandwiches. The story of the company is a great one. We have had a few mistakes caught by visitors like yourself on previous occasions, and we fixed them right away, and thanked the commenter for calling it to our attention. The phytase releases vitamins present in the whole wheat flour and makes them more accessible. I kept adding 1/4 C at a time till everything would knead. Mix on low speed for 4 minutes. It also helps make the wheat more digestible. Wheat Berries– Any brand of wheat berries will work. I held it down with my recipe notebook:-) It tasted great. Bake for 40 minutes in the pan. Second, I use fresh-milled flour. Tried this twice. Cut the dough into two equal pieces, cover with a slightly damp towel and set it aside to let it rest for 15 minutes. Jump to Recipe. Obviously, it’s not going to be exactly the same, but this one comes pretty close. I love me some healthy green label Dave’s Killer Bread (21 Grain), and I like to tell myself that it’s in a green label because it’s green tier in 90/10 Nutrition. Other similar recipes have a water requirement closer to 2 C. The bread came out great and tastes great. 21 Whole Grains and Seeds Thin Sliced Bread I will have to try it soon. I added 1/2 cup water! If you use a stone ground wheat it will not have the same texture as Dave’s Killer Bread does. Look for organic, Non-GMO wheat berries. Ingredients: Sponge 3 1/3 cups whole wheat flour (14 1/4 ounces/403 grams) 1/2 cup organic sugar 1 tbsp plus 1/2 tsp instant yeast 2 1/4 cups water 1 1/2 tbsp molasses 1 tbsp canola oil Dough Should have read the comment re 2-1/3 Cups before I tried this. Mix on speed 1 for 5-10 minutes, stopping the machine to scrape the sides several times, until a dough ball almost forms and dough cleans the sides of the bowl. So sad… That said, the brick of bread I finally got out of the oven was tasty in the center. Don’t forget to check out my Pinterest Page! I've got a Free 3 Day Pie Sales Planning DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links. But, because I want to only put forth our best recipes, I re-made this recipe, being careful to follow it like a visitor to the website would. Bookmark. Thank you so much for this recipe!! Good Seed is my choice and so I set out to make my own version at home. I mill Winter White Wheat (Prairie Gold). Honey, Oat, and Flax Bread ** this is the only bread that contains honey, an animal product and is not 100% vegan. Divide the dough into two equal sized portions. Can you tell me what settings you used? 100% Whole Wheat Bread. For more possibilities, have a look at our selection of Daves Killer Bread Thin Sliced Good Seed or use the search box. Fit mixer with dough hook. When the loaf has crested above the loaf pan its ready to bake. When I want bread, I can remove exactly the number of slices I need and either thaw or toast. Place the seeded loaves into well oiled pans. I'm here to help you start and grow your baking businesses by sharing great recipes, productivity tips and marketing strategies so that you can work for yourself, be your own boss and live your dream. He started selling his bread at a farmers market and it was so popular that he eventually sold his company for millions! It’s by far my favorite wheat because it is the closest to white flour when it comes to crumb (texture) and flavor. -Heidi.

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